New York Steakhouse Presents Black Truffle Dishes from THB 650 Until December 2026

New York Steakhouse at JW Marriott Hotel Bangkok presents a special five-dish dinner menu featuring autumn black truffle from France from 1 November to 31 December 2026, from 17.30 to 23.00 hrs. This menu aims to convey the distinctive aroma of natural wild truffles harvested towards the end of the year for diners to savour at the close of the season. The professional chef team has prepared premium beef, snow fish and a variety of mushrooms using traditional European culinary artistry, with prices starting from THB 650.

Starter Dishes and Inspiration from Autumn Ingredients

Autumn-harvested black truffle is known for its distinctive aroma, making it suitable for a wide variety of culinary preparations. The first dish for those who appreciate the flavour of beef is Black Angus beef carpaccio from Tallawanta, imported from Australia. The chef team slices the beef thinly and serves it alongside roasted onion cream sauce, pickled radish and hazelnut, finished with thinly sliced black truffle.

The next dish is inspired by traditional Italian cuisine: black truffle polenta, which blends smooth ground cornmeal with parmesan cheese. This dish is served with grilled portobello mushrooms and pickled shimeji mushrooms, topped with black truffle sauce and a crispy baked parmesan cheese crisp. In addition, there is a dish featuring rich foie gras and a soft poached egg placed on grilled aubergine cooked to perfection, enhanced with aromatic black truffle sauce to highlight the flavour of each ingredient.

Main Courses Featuring Snow Fish and French-Style Beef Tenderloin

Fish lovers can choose the grilled snow fish cooked to a crispy exterior and tender interior, accompanied by a traditional French beurre blanc sauce made with butter and black truffle for added richness. The menu concludes with the classic French dish Tournedos Rossini, which places beef tenderloin on crispy toasted brioche, topped with grilled foie gras and drizzled with a rich red wine sauce. Diners can choose between two types of beef, USDA Angus from the United States or wagyu beef from Australia, and can have the chef slice additional black truffle tableside.

Service Information and Target Audience for This Menu

This menu is suitable for event organisers seeking a dinner venue to host important guests at the end of the year with high-quality European cuisine. Travellers and dining enthusiasts can savour black truffle from France across five special dishes at an accessible price. Meanwhile, hotel and restaurant industry professionals can observe the presentation of seasonal ingredients paired with tableside fresh truffle slicing service to create a lasting impression for guests.