Sunday Crab Brunch Buffet at Espresso, InterContinental Bangkok, from THB 2,900++
Espresso at InterContinental Bangkok is running a Sunday Brunch buffet with six types of crab and seafood for THB 2,900++.
Espresso, the restaurant on the M floor of InterContinental Bangkok, offers a Sunday Brunch buffet every Sunday from 12.00 to 15.00, with prices starting from THB 2,900++ per person. It is one of the hotel's promotions, showcasing an array of six types of crab and seafood served on an unlimited basis, complemented by special dishes freshly prepared tableside. It is ideal for crab lovers who want to bring their family and loved ones together on a day off.
Six Types of Crab and International Crab-Flavoured Dishes
The main highlight of the Sunday Brunch buffet is six types of fresh crab from Thai waters and imported crab, served chilled on ice. These include Golden King Crab legs, steamed Chilean King Crab legs, Steamed Snow Crab legs and Swimmer Blue Crab Claws, along with hot steamed sea crab and other seafood, all served on an unlimited basis.
The international food corners also feature crab as a key ingredient. The Thai section offers khao soi chicken with crab meat and crab fried rice salad; the Indian section offers paneer in a creamy tomato crab sauce and crab curry with paneer cheese; the Chinese section offers preserved vegetable fried rice with Chilean crab meat and Cantonese-style crab and pork wonton noodles; while the Japanese section offers crispy fried soft-shell crab sushi rolls, along with sashimi rice bowls and a variety of sashimi to choose from. Every cuisine is represented at a single table.
Freshly Prepared Specialities Served Tableside, Unlimited Servings
In addition to the crab station, the buffet also offers freshly prepared specialities served tableside, dish by dish, with unlimited orders. These include grilled Australian lamb chops with mashed fava beans and cheddar cheese, grilled Australian Wagyu sirloin steak with black garlic mayonnaise, Piquillo pepper risotto with grilled Australian octopus, scrambled duck eggs with Alaskan crab meat, poached eggs with lobster sauce and caviar hollandaise sauce, half a Boston lobster baked in creamy Thermidor sauce, and grilled Hokkaido scallops with sweetcorn cream and lentils.
There are also additional popular menu items, including baked Australian short ribs, Iberico ham, and pan-fried foie gras served with brioche, berry sauce and rocket salad, accompanied by live band music setting the mood throughout the meal from 12.00 to 15.00.
| Details | Information |
|---|---|
| Venue | Espresso, M Floor, InterContinental Bangkok |
| Date and time | Every Sunday, 12.00 to 15.00 |
| Buffet price | THB 2,900++ per person |
| Unlimited juice and soft drinks package | THB 200++ per person |
| Wine, Prosecco, beer, cocktails, juice and soft drinks package | THB 900++ per person |
| Unlimited Champagne package | THB 2,300++ per person |
The Sunday Brunch buffet is of interest both to seafood enthusiasts wanting to bring their families to celebrate a satisfying day off, and to hotel or restaurant professionals looking to gather ideas for a seafood-themed buffet to apply to their own business.