Truffle & World Mushroom Menu at No. 43 Italian Bistro, Cape House Bangkok 18-31 Oct 2026

No. 43 Italian Bistro at Cape House Bangkok is presenting a special menu prepared with truffle and international mushrooms for guests to enjoy a la carte from 18 to 31 October 2026 at Cape House Bangkok from 18.00 to 23.00 hrs., catering to lovers of Italian cuisine who appreciate the distinctive aroma of imported truffles.

No. 43 Italian Bistro is an Italian restaurant within Cape House Bangkok that regularly rotates its menus based on seasonal ingredients. This time, it highlights truffle alongside a variety of mushrooms, including porcini and girolle mushrooms, prepared as several featured dishes.

Main courses made with truffle and a variety of mushrooms

Notable dishes include Risotto Porcini and Black Truffle, a risotto offering the aroma of porcini mushrooms combined with black truffle, priced at 680 Baht per dish (excluding tax and service charge). Another dish is Wagyu Brasato with Girolle Mushrooms, Wagyu beef braised in red wine and served with girolle mushrooms, priced at 820 Baht per dish (excluding tax and service charge).

Desserts to finish with the flavour of truffle

For those who like to end their meal with dessert, No. 43 Italian Bistro has prepared Pannacotta with Truffle-Honey, panna cotta topped with a truffle and honey sauce, priced at 350 Baht per dish (excluding tax and service charge), and Chocolate & Truffle Cake, a chocolate cake blended with truffle, priced at 390 Baht per dish (excluding tax and service charge). Both dishes balance rich sweetness with the aroma of truffle.

This news is of interest to hotel professionals looking for ideas for special ingredient menu promotions, as well as gourmets and those planning an Italian dinner in Bangkok in late October.