Brio Bangkok at Anantara Riverside Launches New Italian Menu by the Chao Phraya River
Brio Bangkok restaurant at Anantara Riverside Bangkok Resort launches a new Italian menu by Chef Fabio Nicastro, served daily along the Chao Phraya River.
Brio Bangkok restaurant at the Anantara property Anantara Riverside Bangkok Resort has launched a new authentic Italian menu under the Prosecco & Pizza concept, crafted by Chef Fabio Nicastro to welcome guests along the Chao Phraya River. This culinary offering aims to convey the joy of refined living in the spirit of the La Dolce Vita philosophy, through wood-fired pizza and freshly made pasta paired with sparkling wine for sharing good moments together. Guests can dine daily for both lunch from 12.00 to 15.00 hrs and dinner from 17.00 to 22.00 hrs in a contemporary setting inspired by the Tuscany region.
Inspiration from Rome to Meticulous Craftsmanship Along the Chao Phraya River
Behind all the flavours is Chef Fabio Nicastro, a Roman head chef who grew up in a family deeply connected to traditional home-cooking culture. Before working in Thailand, he gained experience at several international restaurants ranging from Rome to Sydney. His culinary approach stays true to traditional flavours and an understanding of ingredients, believing that food not only serves to satisfy the palate, but is also an art form for passing on culture and connecting people.
The restaurant interior is designed with the warmth typical of the Tuscany region, combined with the relaxed atmosphere of its Chao Phraya River location. The heart of this kitchen lies in attention to every step, from making fresh pasta to baking pizza in a wood-fired oven, which is the restaurant’s main signature. In addition, beverages such as sparkling wine are selected to pair with each dish, further completing meals for families, friends and loved ones.
Introducing 5 Signature Dishes and a Speciality Dessert
The new menu stands out for its variety of flavours and ingredient selection that truly reflect the identity of cuisine from Italy. Guests can choose to sample main courses through to desserts with the following details:
- Filetto di Spigola Baked sea bass fillet cooked just right, served with smooth aubergine purée, sun-dried tomatoes, pine nuts and basil pesto sauce.
- Bresaola Wood-fired pizza topped with beef bresaola, rocket leaves and tomato sauce, sprinkled with Grana Padano cheese and mozzarella cheese.
- Gamberi all’Acqua Pazza Seafood poached in tomato broth seasoned with chilli and garlic, packed with tiger prawns and assorted seafood, served with focaccia bread.
- Pansotti al Nero Black squid-ink pansotti pasta filled with smoked salmon, ricotta cheese, lemon zest and dill, topped with a rich lobster bisque sauce.
- Tiramisù della Casa The restaurant’s house-recipe dessert combining espresso coffee, Kahlua liqueur, crisp savoiardi biscuits and mascarpone cream for a smooth, aromatic flavour.
Service Information and Reservation Channels
| Details | Information |
|---|---|
| Location | Brio Bangkok restaurant at Anantara Riverside Bangkok Resort |
| Head Chef | Chef Fabio Nicastro |
| Culinary Concept | Prosecco & Pizza (authentic cuisine from Italy) |
| Lunch Hours | 12.00 to 15.00 hrs |
| Dinner Hours | 17.00 to 22.00 hrs |
| Telephone Number | 02 431 9489 |
This news is of particular interest to event organisers looking for a venue to host VIP guests or arrange small-group dining in a riverside setting along the Chao Phraya River. At the same time, it is suitable for travellers and those wishing to spend leisure time with family or partners over a quality meal in Bangkok. Furthermore, hotel and food business professionals can study how this restaurant highlights authentic ingredients and its wood-fired oven to apply to their own work.