Heritage Group Receives Award at Makro HORECA 2026 at IMPACT Muang Thong Thani

Heritage Group, a producer and distributor of healthy food and beverages, led by Walaitip Suetrongmunkong, Corporate Communications Director, received the Sustainability Excellence Award in the Climate Action category at Makro HORECA 2026, the 19th Thailand Food Business Exhibition, held from 29 October to 1 November 2026 at IMPACT Exhibition Hall 6 to 8, IMPACT Muang Thong Thani Exhibition and Convention Centre. The award recognises organisations that take concrete action to address climate change and serve as a model for Thailand's food industry. This achievement on the national stage stems from operations that prioritise efficient resource management alongside greenhouse gas reduction across every stage of the supply chain.

Driving a Healthy Food Business Alongside Environmental Goals

Held under the concept FOOD FESTA: Sparking Ideas, Igniting Food Business, Makro HORECA 2026 is a major national platform bringing together operators from the hotel, restaurant and catering sectors. Presenting the Sustainability Excellence Award in the Climate Action category at this event reflects the importance of raising environmental standards in the foodservice sector. Heritage Group has consistently demonstrated its commitment to conducting business with regard for ecosystems and sustainable development.

The organisation's core practices focus on maximising operational resource efficiency to reduce environmental impact. It also places emphasis on controlling and reducing greenhouse gas emissions from factory production processes through to product logistics. All of these operations aim to support the transition towards a low carbon society and create sustainable long-term growth for the food and beverage industry.

Line-up of High-Quality Food Products and Ingredients on Display

In addition to receiving the sustainability award, the Heritage Group exhibition space at the event brought together healthy food and beverage products from various affiliated brand lines to present to attendees. The showcased products covered both culinary ingredients for professional use and premium ready-to-eat products. Presenting this diverse range demonstrates its capability as an international leader in producing and distributing healthy food.

• Heritage presented premium nuts, grains and dried fruits for use as ingredients in cooking and baking.
• Nut Walker presented premium quality ready-to-eat nut products.
• Blue Diamond presented quality almond products from California alongside almond milk beverages under the name Almond Breeze.
• Sunkist presented pistachio nuts, a variety of high-quality nuts and pistachio milk beverages.
• Nature's Sensation presented a variety of grains and dried fruits for health-conscious consumers.

Event Details and Award Information

This information is of particular interest to hoteliers, restaurateurs and event organisers seeking healthy food and beverage ingredients from producers that prioritise environmental sustainability. Choosing products from organisations committed to reducing greenhouse gas emissions helps support more environmentally friendly events and hospitality services. At the same time, health-conscious travellers and general consumers can be confident in the quality of products manufactured under social and environmental responsibility standards.