Avani Sukhumvit Bangkok Hotel Serves 4-Course Thai Set Menu for THB 990 at Greenhouse
Avani Sukhumvit Bangkok Hotel launches a 4-course Thai set menu by Chef Wannawat Inphunga, priced at THB 990 per person at Greenhouse Restaurant from 1 November 2026.
Avani Sukhumvit Bangkok Hotel has launched its second contemporary Thai set menu, titled A Journey Through Thai Taste Vol. 2, created by the hotel's Executive Chef Wannawat Inphunga, also known as Chef Dul. Served for both lunch and dinner at Greenhouse Restaurant or in a private banquet room, the menu is priced at THB 990 per person and is available from 1 November 2026 onwards, following the positive reception of the first set menu among diners last year.
This set menu builds on the success of the first launch while maintaining the concept of reinterpreting familiar Thai dishes to make them more vibrant and accessible. Chef Dul combines authentic Thai flavours with a contemporary creative perspective, allowing diners to experience Thai cuisine from a different angle without losing the distinctive character of traditional Thai herbs and condiments.
What Is Included in the 4-Course Menu
The set menu comprises 4 courses, starting with smoked tuna miang kham, followed by grilled lemongrass prawn satay topped with a fragrant, refreshing herbal sauce, and then gaeng liang served with grilled sea bass to create a well-rounded flavour.
For the main course, diners can choose between beef fat fried rice with grilled ribeye steak topped with a rich massaman sauce, or pork crackling fried rice with grilled French pork chop topped with massaman sauce for added crunch. The meal concludes with a dessert of sweet potato bua loy in coconut milk with assorted toppings, served with coconut ice cream for a traditional Thai taste.
Reservation Details
Interested guests must reserve a table at least 1 day in advance and can contact the hotel directly by telephone for further details. The set menu price is for food only and does not include beverages.
| Detail | Information |
|---|---|
| Set Menu Name | A Journey Through Thai Taste Vol. 2 |
| Created By | Chef Wannawat Inphunga (Chef Dul) |
| Venue | Greenhouse Restaurant or Private Banquet Room, Avani Sukhumvit Bangkok Hotel |
| Price | THB 990 net per person (food only, excluding beverages) |
| Service Period | Lunch and dinner, from 1 November 2026 onwards |
| Reservations | At least 1 day in advance |
| Contact Number | +66 (0)2 079 7555 |
This news is of interest to Thai food lovers seeking a special dining experience, couples or groups of friends looking for a warm and private atmosphere, as well as hoteliers and event organisers wishing to welcome clients or international guests with a distinctive Thai menu.