Vietjet Thailand Serves Pad Thai with Ma-yong-chid Sauce on Flights During Bhatrapat Festival 2026
Vietjet Thailand will serve pad Thai with ma-yong-chid sauce from Nakhon Nayok, cooked with Bhatrapat camellia seed oil, at the Bhatrapat Festival 2026 at EmSphere.
Vietjet Thailand is taking part in the Bhatrapat Camellia Seed Oil Festival 2026 at Sphere Gallery, EmSphere shopping centre, organised by the Chaipattana Foundation together with The Mall Group. The airline is presenting a special menu of pad Thai with ma-yong-chid (marian plum) sauce, made from ma-yong-chid grown at Srithong Orchard in Nakhon Nayok Province, processed into a sauce and cooked with Bhatrapat camellia seed oil. The dish will be served on the airline's flights during this campaign, so that passengers can experience the flavours and the story of Thai ingredients while they travel.
From a Nakhon Nayok Ma-yong-chid Orchard to a Special In-flight Menu
Pinyot Pibulsonggram, Deputy Chief Executive Officer for Commercial and Customer Relations at Vietjet Thailand, said that the local ingredients of each area can create more value than ordinary local products if they are developed further and their stories are shared with people.
Using ma-yong-chid and Bhatrapat camellia seed oil to create an in-flight menu is another way to connect passengers with the flavours, origins and stories of Thai ingredients, while helping community products reach a wider audience.
Building on the Partnership under the Fly Green Concept
Taking part in this event continues the partnership from last year and reflects the airline's approach of creating value beyond travel, by developing ingredients and products from Thai communities under the Fly Green concept, which takes into account people, communities and the environment.
The airline said it is ready to continue working with the Chaipattana Foundation, The Mall Group and its partners, to keep increasing opportunities to add value to, and raise awareness of, local products, communities and Thai tourism.
| Details | Information |
|---|---|
| Event | Bhatrapat Camellia Seed Oil Festival 2026 |
| Venue | Sphere Gallery, EmSphere shopping centre |
| Organiser | Chaipattana Foundation together with The Mall Group |
| Special menu | Pad Thai with ma-yong-chid sauce, cooked with Bhatrapat camellia seed oil |
| Ingredient source | Ma-yong-chid from Srithong Orchard, Nakhon Nayok Province |
| Follow on | Facebook: Vietjet Thailand, TikTok: @thaivietjet |
| Customer relations centre | Tel. 02-089-1909, open daily from 08:00 to 22:00 |
This news will be of interest to passengers who enjoy Thai food and want to try a special menu while travelling, to event organisers and organisations looking for ways to promote community products, and to professionals in the tourism and airline industries who follow the Fly Green approach and the development of local ingredients for consumers.