IMPACT's Hei Yin and Xian Yuan Serve Hairy, Alaskan Crab from 288 Baht to 31 January 2027
IMPACT Exhibition Management launches hairy crab and premium seafood menus at Hei Yin and Xian Yuan, with prices starting from 288 baht until 31 January 2027.
IMPACT Exhibition Management Co., Ltd., operator of exhibition and convention centres and manager of more than 18 restaurant brands in its portfolio, has launched a hairy crab and premium seafood menu programme at its Chinese restaurants Hei Yin and Xian Yuan from today until 31 January 2027 to welcome seasonal ingredients available to taste only once a year, with the chef team at each restaurant designing an entirely new special menu.
Hei Yin Highlights Steamed Hairy Crab with Shiso Leaf and Snow Lava Crab Roe
Hei Yin, an authentic Cantonese restaurant, presents the A Celebration of Hairy Crab campaign, featuring 7 hairy crab dishes prepared by Chef Jackie Chan, a Hong Kong chef with more than 40 years of experience in Chinese cuisine.
- Steamed hairy crab with shiso leaf, served with hot ginger tea
- Bun with braised hairy crab roe sauce
- Hairy crab salad pani puri
- Hairy crab dumpling with braised fish maw in brown sauce
- Snow mountain with hairy crab roe lava
- Noodles served with hairy crab roe sauce
- Baked hairy crab roe pie
Xian Yuan Launches 8 New Dishes Alongside Alaskan Crab and Fresh Seafood
Xian Yuan, a contemporary Cantonese restaurant overlooking Lumpini Park, presents the Treasures of the Feast campaign under the concept Redefining Cantonese Cuisine by Chef Jao Phakphat Sakyaso, Head Chef of the restaurant. The highlight is 8 creative hairy crab dishes launched for the first time at the restaurant, alongside Alaskan crab and fresh seafood cooked to order in the style of your choice.
- Steamed hairy crab with Chinese wine, served with 3 styles of dipping sauce
- Hairy crab sheng jian bao, Shanghai-style pan-fried buns
- Hairy crab dim sum duo: xiao long bao and shumai
- Deep-fried hairy crab roll with Phu Phan He palm heart
- Hairy crab curry puff with pear sauce
- Homemade hairy crab tofu with thick Sichuan soup
- Braised noodles with hairy crab roe sauce
- Claypot rice with hairy crab, served with hairy crab roe curry sauce
In addition to the hairy crab menu, Xian Yuan also offers Alaskan crab and fresh seafood prepared in more than 7 cooking styles, including Australian lobster, Phuket lobster, red grouper and turbot.
| Details | Information |
|---|---|
| Promotion period | Today until 31 January 2027 |
| Hei Yin location | 3rd Floor, Gaysorn Centre |
| Prices at Hei Yin | 600 to 1,280 baht (excluding 10% service charge and 7% VAT) |
| Hei Yin reservations | Tel. 080 964 5423, LINE Official @heiyinbangkok |
| Xian Yuan location | 5th Floor, Central Park Shopping Centre |
| Prices at Xian Yuan | Starting from 288 baht (excluding 10% service charge and 7% VAT) |
| Xian Yuan reservations | Tel. 084 237 1636, LINE @xianyuanbkk |
Xian Yuan also features private banquet rooms to accommodate the year-end festive season, making it suitable for organisations looking for a venue for corporate New Year parties alongside the seasonal hairy crab menu.
This news is of interest to hotel and restaurant professionals following seasonal menu trends, event organisers seeking New Year banquet venues, and gourmets who enjoy hairy crab and premium seafood in Bangkok.