JW Marriott Hotel Bangkok Launches 5 Chocolate Desserts at THB 250 Net

On 19 October 2026, Bangkok Baking Company (BBCO) at JW Marriott Hotel Bangkok, Bangkok, Thailand, launched a special collection of 5 chocolate desserts to convey diverse shades of chocolate flavours for dessert lovers to sample. All items were created by Pensiri Chotkaew, or O, the restaurant's Head Pastry Chef, who combines the art of baking with fruits and nuts. Interested guests can enjoy them at THB 250 net per piece from 19 to 31 October 2026, from 6.00 to 21.00 hrs.

Concept of Combining Ingredients and Shades of Chocolate Flavours

The highlight of the dessert collection at Bangkok Baking Company (BBCO) is drawing out the distinctive characteristics of all 4 types of chocolate in the preparation, ranging from rich dark chocolate, smooth milk chocolate, and sweet, creamy white chocolate to vibrant pink ruby chocolate. The Head Pastry Chef pairs these ingredients with raspberry, lychee, strawberry, coconut, lemon and hazelnut to create harmonious dimensions of flavour.

Details of the 5 Special Desserts at BBCO

All 5 desserts are designed to have distinct textures and appearances. Starting with the Double chocolate raspberry lamington cake, inspired by a traditional Australian treat, it consists of smooth chocolate sponge cake, coconut meringue and raspberry jam, coated with coconut fresh cream and dark chocolate ganache. This is followed by the Milk Chocolate and Lemon Doberge Cake, an American-style layered vanilla buttermilk bake that combines the sweet aroma of milk chocolate ganache with the refreshing tang of lemon ganache for added dimension.

Next is the Black Tie Cheesecake, decorated to resemble a tuxedo suit, concealing interior layers of chocolate cheesecake, white chocolate cheesecake and espresso cake combined with caramel chocolate mousse and coated with white chocolate mascarpone. Meanwhile, the Ruby Chocolate Lychee Strawberry Cake stands out with the pink hue of ruby chocolate sponge cake, accompanied by strawberry and lychee jam, elderflower-scented whipped ganache, and lychee and strawberry mousse. Rounding off the collection is the traditional French pastry, Chocolate Hazelnut Millefeuille, featuring crisp baked chocolate puff pastry layered with chocolate custard, caramel chocolate ganache and hazelnut mousse, complemented by hazelnut pie crust.

Service Information and Contact Channels

Bangkok Baking Company (BBCO) offers this special dessert collection at THB 250 net per piece from 19 October 2026 to 30 and 31 October 2026. Interested guests can visit daily or enquire for further information according to the details in the table below.

This news is of interest to hotel professionals and food and beverage teams studying approaches to developing chocolate ingredients into seasonal dessert collections. At the same time, event organisers looking for desserts for receptions or meeting breaks at JW Marriott Hotel Bangkok can use these items as an option to welcome attendees. Furthermore, it is suitable for tourists and general consumers looking for a bakery in Bangkok throughout October 2026.