MK Restaurants Promotion with Laem Charoen Offers Fish Dip Sets from 79 Baht

MK Restaurants has partnered with Laem Charoen Seafood to launch a special set menu campaign under the name Plakotkan Suki Pla Jum (Fish Dip Suki Phenomenon) to combine authentic Rayong-style seafood flavours with the suki pot for the first time. This collaboration prepares 4 main seafood menu categories, selecting fresh sea bass and seafood ingredients to be sold at prices starting from 79 baht up to a suki set priced at 899 baht. Those interested can dine from 1 November 2026 to 31 January 2027 at participating MK Restaurants branches.

This collaboration aims to create a new suki dining experience that differs from what regular customers of the red pot are accustomed to. The key highlight lies in bringing fresh sea bass meat and traditional local seafood recipes from Rayong province by Laem Charoen Seafood to add bold flavours to the meal. Customers can therefore choose from a complete selection of suki hotpot, single-dish meals, dim sum snacks and freshly cooked rice porridge within the same restaurant.

Details of the 4 Seafood Menu Categories in the Plakotkan Suki Pla Jum Set

The menu items under this special campaign are divided into 4 main highlight categories that cater to both group dining and quick single-dish meals. Each category has had its recipe developed to retain the distinctive bold flavours of Rayong seafood alongside the balanced taste of MK Restaurants, as follows:

• Fish Dip Suki: Selected fresh sea bass fillets paired in a set with a fish dip broth fragrant with Thai herbs, served with Laem Charoen Seafood's signature spicy seafood dipping sauce and fermented soya bean fish dipping sauce, starting at just 899 baht.
• Spicy Seafood Single Dishes: Led by deep-fried sea bass with fish sauce, a signature dish featuring bite-sized sea bass pieces fried until golden and crispy with a spicy dipping sauce, as well as seasoned mixed rice topped with deep-fried sea bass with fish sauce, prawn fat rice and prawn fat rice with creamy scrambled eggs, starting at just 129 baht.
• Seafood Dim Sum: Adding options and variety with snacks made from seafood ingredients, including steamed sea bass with lime, large steamed fish balls, deep-fried prawn spring rolls and Emperor crab rolls, starting at 79 baht.
• Sea Bass Rice Porridge Set: Concluding the meal with fragrant rice porridge freshly cooked in the red pot, with restaurant staff preparing and serving portions directly at the dining table at a redemption price of 120 baht per set.

Summary Table of Prices and Availability Period

A pricing structure covering everything from budget-friendly snacks to suki hotpot sets allows customers to order food according to their budget and number of diners at the table. Those planning to visit can check the menu details, starting prices and availability period in the summary table below.

Dining Options for Tourists and Working Professionals

This collaboration between MK Restaurants and Laem Charoen Seafood is an appealing option for hotel staff and event organisers looking for a restaurant for business meetings and team meals. It is also suitable for tourists and families wishing to sample both suki hotpot and authentic Rayong seafood within a single meal, with both single dishes and dim sum available to accommodate all groups of diners. Those interested can invite their families and friends to experience this special set meal throughout the service period at participating branches.