I-EA-T to Hold Sale of 10 CIE Community Foods on 12 November 2026 at Headquarters

The Industrial Estate Authority of Thailand (I-EA-T), in collaboration with the National Food Institute, Ministry of Industry, is preparing to hold an exhibition and sale of 10 community products under the CIE (Community Products by I-EA-T) brand on 12 November 2026 from 09.00 to 14.00 hrs at the 1st Floor Lobby, Building A, Industrial Estate Authority of Thailand Headquarters, Bangkok. This event is organised to give urban residents the opportunity to purchase food, beverages, snacks and souvenirs developed from local ingredients across four provinces, alongside a special lecture session providing knowledge on product development and expanding market opportunities for interested participants.

Collaboration to Develop Local Products to Commercial Standards

All 10 products were developed under the project to upgrade community products around industrial estates towards sustainable development goals (Community Products by I-EA-T: CIE), sourced from areas surrounding eight industrial estates and industrial ports in Samut Prakan, Chonburi, Rayong and Songkhla provinces. The collaboration between the Industrial Estate Authority of Thailand and the National Food Institute focuses on transferring knowledge ranging from product development and packaging design to establishing standardised production systems tailored to the needs of each group. In addition, it provides entrepreneurs with the opportunity to test the market, add value to their products and expand their distribution channels more widely.

List of 10 Food and Souvenir Products from Community Enterprises

Visitors will find processed foods, condiments, snacks and natural products that build upon the unique identity of each locality, with products from 10 community enterprise groups as follows:

• Miang Kham Sauce by the Bang Sao Thong Economic Stimulus Community Enterprise Group (Bangplee Industrial Estate)
• Chinese Sausage Rice Seasoning Powder by the Noen Krabok Farmers' Housewives Community Enterprise Group (WHA Chonburi Industrial Estate 1)
• Sliced Pork Chinese Sausage with Coconut Pulp by the Ban Nong Leng Community Enterprise Group (Pinthong Industrial Estate)
• All-Purpose Chilli Sauce by the Nong Krathum Nok Farmers' Housewives Chilli Sauce Community Enterprise (Amata Chonburi Industrial Estate)
• Crispy Fried Sand Whiting Fish Bones by the Suchada Beach Small-Scale Artisanal Fisheries Community Enterprise Group (Map Ta Phut Industrial Port)
• Jelly Fiber Snack with Calamansi and Concentrated Lychee Juice, Pineapple Chilli Salt Flavour by the Krua Mae Chan by Nana Community Enterprise (Map Ta Phut Industrial Port)
• Pork and Chamuang Leaf Chilli Paste by the Noen Phra Subdistrict Community Forest Product Processing Enterprise (Map Ta Phut Industrial Port)
• Honey Candy by the Pluak Daeng Bee Farm Community Enterprise (WHA Eastern Seaboard Industrial Estate 1)
• Khanom Phuk Rak Pastry with Durian Filling by the Ban Phru Tiao Community Enterprise (Sadao Industrial Estate)
• Stingless Bee Honey by the Moo 3 Chalung Subdistrict Hive Bee Keeping Community Enterprise Group (Southern Industrial Estate)

Special Lecture Session and Attendance Information

In addition to the product sale, the event will feature a lecture on the topic FROM LOCAL TO MARKET: Upgrading Community Products, Creating Added Value Towards Market Opportunities by expert speakers from the National Food Institute network. The session covers guidelines for developing community products to meet market demand, creating added value for products and expanding business opportunities. Interested attendees can register in advance and follow further details via the Community Relations Department of the Industrial Estate Authority of Thailand, or on the Facebook pages of the Industrial Estate Authority of Thailand and the National Food Institute NFI Connext.

This event is suitable for event organisers and corporate procurement teams looking for community-made refreshments or gift sets with standardised packaging ready to deliver to attendees. At the same time, hotel professionals and restaurant operators can explore local ingredients and condiments for application in their food and beverage businesses. Furthermore, it is a convenient opportunity for tourists and the general public looking to purchase snacks and souvenirs from four provinces in Bangkok.