Cape Kudu Hotel Koh Yao Noi Receives Green Health Hotel Certificate
Cape Kudu Hotel Koh Yao Noi received the Green Health Hotel Certificate from the Department of Health, confirming its health and environmental standards.
Cape Kudu Hotel Koh Yao Noi received the Green Health Hotel Certificate from the Department of Health, Ministry of Public Health, on 23 September 2026 at the hotel. Mr Antoine Denda, General Manager, accepted the certificate on behalf of the hotel. The certificate is a quality mark for hotels that give priority to health and environmental practices.
Green Health Hotel: A Health and Environmental Certification
The Green Health Hotel Certificate is awarded by the Department of Health, Ministry of Public Health, to hotels that meet its health and environmental operating criteria. Receiving this certificate reflects that Cape Kudu Hotel Koh Yao Noi gives priority to the cleanliness and safety of its accommodation, alongside care for the environment surrounding the hotel on Koh Yao Noi.
Standards of this kind are becoming increasingly important in the hotel and tourism industry, as many travellers now consider hygiene and environmental responsibility a key factor, alongside service, when choosing where to stay.
| Details | Information |
|---|---|
| Date received | 23 September 2026 |
| Location | Cape Kudu Hotel Koh Yao Noi |
| Awarding body | Department of Health, Ministry of Public Health |
| Representative accepting the certificate | Mr Antoine Denda, General Manager |
Management Team Joins in the Celebration
In addition to Mr Antoine Denda, the hotel's management team joined in celebrating the occasion. They were:
- Mr William Pravda, Hotel Manager
- Decho Arunpoolsap, Executive Chef
- Isarum Rahem, Food and Beverage Manager
- Diana Pochugak, Reservations Supervisor
- Suchada Chamnina, Head of Front Office
- Nattanan Khaothong, Secretary
The whole management team posed for a commemorative photograph inside the hotel, to mark this achievement for Cape Kudu Hotel Koh Yao Noi.
This news is of interest to hotel professionals who wish to follow the industry's health and environmental standards, as well as to travellers looking for accommodation that prioritises cleanliness, safety and environmental care alongside relaxation.