JW Marriott Hotel Bangkok Launches Special Chinese Autumn Menu Until 31 October 2026
Man Ho at JW Marriott Hotel Bangkok serves a special autumn menu until 31 October 2026.
Man Ho, the Chinese restaurant at JW Marriott Hotel Bangkok, is serving a special seasonal menu for autumn from 1 to 31 October 2026. Chef Jack Wang, the restaurant's Chinese Executive Chef, uses seasonal ingredients such as pumpkin, morel mushrooms, dried scallops and snow pear to create single dishes that combine these ingredients with traditional Chinese cooking techniques, giving guests a taste of warmth suited to the seasonal transition.
The concept behind this menu stems from Chinese food culture, which places importance on choosing ingredients in line with the season, particularly during autumn, when Chinese people favour soup-based dishes to bring warmth to the body. Chef Jack therefore draws out the unique character of each ingredient, expressed through flavour and texture that come together perfectly in each dish.
Highlight Dishes Not to Be Missed
This menu selects quality ingredients, prepared using the restaurant's own specific techniques to bring out the full flavour of each ingredient. Prices per dish are as follows:
- Braised Boston Lobster in Pumpkin Sauce Firm Boston lobster meat braised with smooth, creamy pumpkin sauce, priced at 4,500 baht.
- Steamed Black Garoupa with Chinese Wine Steamed black garoupa retaining its natural tenderness, served with herbs and an aged Chinese wine sauce, priced at 1,880 baht.
- Pan-Seared Wagyu Beef with Soy Sauce Pan-seared wagyu beef drizzled with soy sauce, served with colourful vegetables, priced at 1,680 baht.
A Sweet Ending to the Meal
The meal ends with a traditional Chinese dessert of snow pear stewed with Chinese red dates and white fungus, priced at 160 baht. This dish is popular as the weather turns cooler, as the chef carefully stews the snow pear together with Chinese red dates and white fungus until it achieves a varied texture and a flavour that adds warmth, rounding off the meal perfectly.
| Detail | Information |
|---|---|
| Promotion period | 1 to 31 October 2026 |
| Location | Man Ho Chinese Restaurant, JW Marriott Hotel Bangkok |
| Lunch service hours | 11.30 to 14.30 |
| Dinner service hours | 17.30 to 22.00 |
| Reservation phone | 02.656.7700 |
This special autumn menu will appeal to those who enjoy authentic Chinese cuisine and want to try seasonal ingredients in a form not often found, as well as to hospitality professionals and those following developments in Bangkok's Chinese dining scene who are looking for ideas for a special meal with family or clients this October.