Feiya at Renaissance Bangkok Ratchaprasong Serves New Vegetarian Menu, 10-18 Oct 2026

Feiya, the Chinese restaurant at Renaissance Bangkok Ratchaprasong, is holding its annual Vegetarian Festival for 2026 under the concept ‘A Taste of Harmony’ from 10 to 18 October 2026. The restaurant returns in a completely renovated space, with a contemporary decor that is brighter and more vibrant, welcoming both those observing the vegetarian festival and health-conscious food lovers in Bangkok.

Chef Jerry Li, Executive Chef at Feiya, has designed the special menu for this festival, selecting natural, seasonal ingredients to prepare Cantonese-style Chinese dishes that balance flavour with health benefits. Every dish is prepared without meat or pungent seasonings, in line with vegetarian festival principles.

Must-Try Highlight Dishes

Among more than ten dishes on offer, the restaurant recommends several standout dishes that reflect the meticulous care behind Feiya's vegetarian cooking style.

• Braised Tofu with Pumpkin Puree and Shimeji Mushrooms
• Baked Pumpkin with Quinoa
• Eggplant with Sesame Dressing and Cherry Tomatoes
• Wok-Fried Celery with Black Fungus
• Wok-Fried Yardlong Beans

For those wanting a more filling main course, the restaurant also offers vegetable dumpling noodles, seasonal vegetable fried noodles, and seasonal vegetable fried rice as additional options.

Prices and Service Hours

This news is of interest to hotel and restaurant professionals looking for ideas for this year's vegetarian festival, to tourists and office workers in the Ratchaprasong area seeking a good vegetarian meal, and to health-conscious consumers wanting to try new vegetarian dishes that stand apart from typical restaurants.