Salad Factory Partners with USDA to Serve Seven Premium US Menus
Salad Factory partners with the USDA to launch the Taste of USA campaign, serving seven special menus made with premium US ingredients, available today until 6 December 2026.
Salad Factory, in collaboration with the USDA and the US Embassy in Thailand, has officially launched the Taste of USA campaign. This project presents high-quality ingredients sourced directly from the United States to create 7 special menus for Thai consumers to taste. This exclusive restaurant promotion is ready to be served at all Salad Factory branches nationwide. The activity starts today and runs until 6 December 2026.
Selecting premium ingredients from the USA and Alaska
Mr Piya Dankum, Managing Director of Green Food Factory Co., Ltd., and Mr Victorino Floro, Assistant Regional Agricultural Attaché, jointly drove this project forward. The brand's executives want to present these imported ingredients to make them more accessible to Thai people. The chef team has therefore combined the highlights of each ingredient with the restaurant's unique cooking style. This intention aims to provide a new dining experience for customers visiting the restaurant.
The highlight ingredients used in this restaurant promotion all come from renowned production areas in the United States. Seafood from Alaska is wild-caught in cold and pristine waters, which aligns with sustainable fisheries management guidelines to protect the environment. In addition, there are excellent quality fruits such as cranberries and Cosmic Crisp apples, which have undergone over 20 years of research and development. Furthermore, high-quality cheese from Wisconsin and California has been incorporated to enhance the flavour of the meals.
Revealing the list of 7 special menus in the Taste of USA campaign
The newly invented menus cover main courses, fresh salads, and beverages. Starting with the Miso Glazed Alaska Black Cod Steak with U.S. Mixed Bean Pot Rice, which is a miso-grilled fish fillet served with Asian-style baked grain rice. This is followed by Alaska Sole Fish and Chips with Spinach Fondue, served with baked spinach and cheese with a mellow flavour. In addition, there is the American Cobb Salad with California Cheese, served with natural Monterey Jack cheese from California to taste.
For those who love fish fillets, there are also the Grilled Alaska Sole Fish with U.S. Mixed Bean Stew and Grilled Alaska Cod with Multigrain Whole Wheat Bread, Hummus Spread and Mediterranean Salad to choose from. For a spicy flavour profile, the restaurant presents the Spicy Fruit Salad with Wisconsin Duo Cheese, which uses premium-grade cheese ingredients to add richness. Conclude the meal perfectly with a refreshing beverage like the U.S. Cranberry and Cosmic Crisp Apple Smoothie.
| Details | Information |
|---|---|
| Location | All Salad Factory branches |
| Dates | Today until 6 December 2026 |
| More Information | Facebook: Salad Factory Thailand |
This news is of interest to those looking for new restaurant promotions to discover a high-quality dining experience. Gourmets who love high-end imported ingredients can go and taste them, while general professionals who want delicious Western flavours in a relaxed atmosphere will also find it perfectly answers their needs.