MBK Center Offers Sichuan Mala Hotpot Coupon for 1 MBK PLUS Point at Shu Daxia
MBK PLUS members can redeem 1 point for a 200-baht coupon towards Sichuan mala hotpot and Thai dishes at Shu Daxia on Floor 6, Zone A of MBK Center.
MBK Center is offering MBK PLUS members a special restaurant promotion: exchange just 1 point for a 200-baht cash coupon towards the cost of a meal at Shu Daxia, MBK Center branch, when dining to the value required under the stated conditions. The offer can be redeemed from 28 September 2026 onwards, at the restaurant located on Floor 6, Zone A.
Shu Daxia is a mala hotpot brand from Chengdu, Sichuan Province, China. Its highlight is a specially formulated broth made from carefully selected ingredients and spices, served in a restaurant decorated in the style of ancient Chinese culture. Besides its signature hotpot, the restaurant also offers a full range of Thai and Western dishes in one place.
| Detail | Information |
|---|---|
| Restaurant | Shu Daxia, MBK Center branch |
| Location | Floor 6, Zone A, MBK Center |
| Special offer | MBK PLUS members can use 1 point to redeem a 200-baht cash coupon as a discount when dining to the value required under the stated conditions |
| Period | From 28 September 2026 onwards |
| Special activity | THE DRAGON PULL-UP CHALLENGE, a bar-hang game for a chance at a discount, earning 1 baht off per second on the bar, plus prizes for completing 15 and 25 pull-ups |
Signature and new dishes not to be missed
In addition to the original mala hotpot, Shu Daxia recommends new dishes such as the Golden Truffle Signature Soup, a golden broth combining the aroma of truffle mushrooms with a long-simmered pork bone soup, and the Imperial Coconut Soup, a hotpot with a refreshing, fragrant coconut soup base. For those who enjoy Thai flavours, the restaurant also offers a Thai Signature Menu created by Chef Namfon, who has worked in Michelin-starred restaurants abroad and has won awards at international culinary competitions.
Recommended Thai dishes include pineapple fried rice with prawns served in a pineapple shell, deep-fried river prawns with tamarind sauce, curried seafood with young coconut, tom kha gai, deep-fried seabass with fish sauce, stir-fried morning glory with crispy pork, mixed mushrooms stir-fried in oyster sauce, mango sticky rice, and fresh fragrant coconut. For those who prefer Western-style dishes, options include Salmon Steak, Chicken Steak, Collar Pork Steak, Grilled Giant River Prawn and Picanha Steak, making it suitable for groups with different tastes dining together.
THE DRAGON PULL-UP CHALLENGE: a bar-hang game for a chance at a discount
Diners can also join in THE DRAGON PULL-UP CHALLENGE, a strength-testing bar-hang game in which the length of time a participant hangs on the bar is converted into a food discount at a rate of 1 baht per second. There is also a pull-up activity for prizes: completing 15 pull-ups wins a free fresh coconut, and completing 25 pull-ups wins a free plate of A4 wagyu. All activities are subject to the conditions set by the company.
This promotion is of interest to hotel professionals and event organisers looking for a group dining venue in the city centre that offers Chinese, Thai and Western food in one place, as well as tourists and members of the public seeking authentic mala hotpot along with a worthwhile special offer.