Cape and Kantary Hotels, Cafe Kantary Serve Vegetarian Menus, 10-18 October 2026
Kantary Hotel Korat, Classic Kameo Hotel Rayong and seven Cafe Kantary branches nationwide will serve vegetarian menus from 10 to 18 October 2026.
Kantary Hotels and Cafe Kantary are set to serve a variety of vegetarian menus, spanning both Chinese dishes and international café-style options, for guests to enjoy good food while making merit throughout the Vegetarian Festival, from 10 to 18 October 2026. The full lineup will be available at Kantary Hotel Korat, Classic Kameo Hotel Rayong and Cafe Kantary branches nationwide, catering to vegetarian diners looking for hotel-quality menus.
Kantary Hotel Korat is offering a vegetarian menu at Tapestry Chinese Restaurant, served for both lunch and dinner, including vegetarian roast duck, vegetarian fish maw in red broth, Hong Kong kale in vegetarian oyster sauce, stir-fried noodles, stir-fried ngo kway, fried Chinese jujube, orh nee with gingko nuts, and a range of vegetarian dim sum. Classic Kameo Hotel Rayong is opening Tapestry Chinese Restaurant all day, offering vegetarian stir-fried mee sua, vegetarian rad na noodles, spinach lasagne, tao suan and bua loy in ginger syrup, covering both savoury dishes and desserts.
Chinese vegetarian menus at Kantary Hotel Korat and Classic Kameo Hotel Rayong
Both hotels have elevated their vegetarian menus to hotel-restaurant Chinese cuisine standard, rather than typical vegetarian fare. Guests can call ahead to reserve a table at either venue, as the Vegetarian Festival period tends to see particularly high demand.
Café-style vegetarian menus at seven Cafe Kantary branches
Cafe Kantary branches in Ayutthaya, Phuket, Koh Yao Noi, Prachinburi, Sriracha, Rayong by the Sea (Sangchan Beach) and Rayong are also offering café-style vegetarian menus, covering both snacks and main dishes such as Japanese salad, Japanese udon, breaded fried tofu steak and tofu spaghetti, ideal for those seeking lighter vegetarian options with international choices.
| Detail | Information |
|---|---|
| Festival period | 10 to 18 October 2026 |
| Kantary Hotel Korat | Tapestry Chinese Restaurant, lunch 11:30-14:30, dinner 18:00-22:00, tel. 044 353 011 |
| Kantary Hotel Korat signature menu | Vegetarian roast duck THB 300++, vegetarian fish maw in red broth THB 300++, Hong Kong kale in vegetarian oyster sauce THB 220++, stir-fried noodles THB 220++, stir-fried ngo kway THB 220++, fried Chinese jujube THB 200++, orh nee with gingko nuts THB 120++ |
| Classic Kameo Hotel Rayong | Tapestry Chinese Restaurant, open 11:00-24:00, tel. 038 614 340-9 |
| Classic Kameo Hotel Rayong signature menu | Vegetarian stir-fried mee sua THB 100++, vegetarian rad na noodles THB 100++, spinach lasagne THB 180++, tao suan THB 100++, bua loy in ginger syrup THB 100++ |
| Participating Cafe Kantary branches | Ayutthaya, Phuket, Koh Yao Noi, Prachinburi, Sriracha, Rayong by the Sea (Sangchan Beach), Rayong |
| Cafe Kantary signature menu | Japanese salad THB 165, Japanese udon THB 185, breaded fried tofu steak THB 175, tofu spaghetti THB 175 (net prices) |
This will be of interest to vegetarian-minded travellers planning to find hotel-quality vegetarian restaurants in Korat and Rayong, hospitality professionals looking for ideas for their own Vegetarian Festival menus, and anyone living near the seven Cafe Kantary branches who wants a different vegetarian menu option.